Love affair with New York

We are finally having a torrid love affair with New York.  The cold is (mostly) gone and we are finding ourselves with days off work.  Spring is quickly turning to Summer and there are birthday celebrations abound!

Central Park was teeming with people over Memorial Day weekend, but in most parts it was still breathable and walkable. Everything was bright green and clear blue, with dots and speckles of every color.  It felt as if I had  walked into that ultra famous George Seurat painting I had just seen at the Met the day before. It's so peaceful and healing to plop down in the grass, have a snack, and take it all in.

I kept thinking how special and strange it is to have such a vast green space, even if it is man made, in a now-priceless area of an unstoppable city.  I wondered if the park would always remain unassailed or if future generations would have to fight for its honor.

 

 

We later walked down the Highline, which honestly felt like being in an outdoor subway car compared to the expansiveness of Central Park.  The Highline is pretty synonymous to the boardwalk along the Jersey Shore - great for people watching and enjoying a snack with a gorgeous unique view.  But it's also almost always jam-packed and not somewhere you go to breathe, slowly soak in the sunshine, or feel anonymous.

Tucked away on the edge of the west village is a sweet small little park.  It's a bit noisy from the traffic racing along the west side highway, but the view makes up for it.  It feels like a delightful secret, with a selection of classic NY characters, including an old man with a parrot in a cat carrier that he opened up so the bird could sit in his lap.  A muscley gay couple was canoodling in the lawn, and a tattooed unabashedly-in-love duo with sugary sweet vintage bikes parked nearby made the whole thing even more like a graphic novel come alive.

We watched the sunset over the river, toes in the chemically treated grass, and I knew I was exactly where I needed to be. 

Vegan on the Go! Salem and Beverly, MA

As it turns out, Massachusetts has organic veg-friendly cafes pretty much everywhere. Also, they are actually not expensive, especially if you are used to NYC prices.

This is our second time visiting Salem, and once again we enjoyed walking all around, checking out the shops and historical sites, etc. The hokey magic shops are silly, and the Halloween-witch imagery is pretty insensitive considering the people hanged here in 1692 were not actually witches. But still, there are beautiful old buildings everywhere, a pretty little waterfront, and overall it's very peaceful and quiet.

We wanted to check out a Nick Cave exhibit at the Peabody Essex Museum, but sadly it was closed. Luckily, we found an awesome organic cafe called Life Alive, a local MA-based chain.

Definitely hippie-tastic, with "inspirational" quotes and sayings all over the place in dreadful Papyrus font. I'm not sure why almost all "healthy" type eateries feel compelled to use this font, but I really wish some talented designer would help 'em out. Regardless, their hearts are in the right place and their food was super tasty.

Life Alive has smoothies, wraps, yummy food bowls, etc etc. I had a giant bowl filled with the most delicious mix of chopped red beets, kale, sprouted legumes, broccoli, brown rice, and house made goddess dressing. Ketch had a wrap with steamed tofu, carrots, corn, and other nice veggies. He gobbled it right up. Our smoothies were also off the hook and served in mason jars (of course). In the condiments section, there was a bottle of Bragg's and a shaker of nutritional yeast. I hope this chain comes to NYC ASAP because it was seriously soooo brutally delicious and crazy filling. Yummmm!!!!

Shit's deep.

So freakin' good.

Ketch is such a babe.

Papyrus WHY?!

A sweet sunny day in Salem.

Yesterday on our way from Gloucester to Boston, we ate at Organic Garden, an all veg cafe in Beverly, Mass. They also had a vast array of wraps, salads, bowls, pizzas, and other snackies. It's all mostly gluten free, raw, vegan, and of course the menu featured hippie musings in Papyrus font. The Thai bowl was pretty tasty flavor-wise, with cashews, brown rice, and all kinds of chopped organic veggies, sprouts, scallions, etc. However, the bowl was SATURATED with soy sauce and it was kind of a soupy mess. I ate the less saucy part and saved the rest for later.

The baked goods case was the real highlight of Organic Garden. They had loads of homemade raw organic vegan chocolates, coconut-based treats, and all of sorts of sweet indulgences made of good ingredients. I got a cashew cup (like a reese's but with raw cashew butter), almond cup, and hazelnut bark. All of them were chocolatey and mouth melt-y. Dreamboat city!!

Vegan on the Go! Gloucester, MA

I've been in a bit of a funk lately, feeling defeated and grumpy and not very inspired to write. And of course, after a few days of not writing, the guilt of not writing started piling up. I was avoiding it like it was an obligation, rather than appreciating it as a creative and fun project.

I came out of my crabbiness with the support of my amazing partner and my own resolve to shift my negative perceptions to positive or at least neutral. Too often, I forget that I can actively make a choice on how I want to let things affect me. So here I am, trying to jump back into this project and not let all the insecurities take over.
- - -
Ketch and I are on a desperately-needed mini vacation, in part to kick off my 30th Birthday celebrations.

We just spent the past two nights at Inn Magnolia, a sweet Victorian B&B in Cape Ann, Mass., just a twenty minute drive from Salem. We stayed here after we got married, in Octobert 2011, and just loved it. It's quiet, chill, beautiful, and immediately inspires us to dream up schemes of one day owning our vegan B&B....

Gloucester is a charming town, where things look old and beautiful and clean, but still very real. It's no Disney-ified tourist trap. The people are friendly, there is creativity everywhere, and the sea is all around you.

Our favorite restaurant in Gloucester is Alchemy, located just off the cute olden-timey main drag. Despite being in a small town, Alchemy would be right at home with New York's finest casual high quality restaurants. They have an insane selection of rare, artisanal liquors and will make you a delicious cocktail if you just tell them flavors you usually enjoy. They made me some super yummy dream drink with a juniper-y gin, champagne, and I think bitters but seriously I don't even know. I just know it was light pink, bubbly, and very enjoyable to consume.

The menu is fairly vegan friendly, with a red quinoa timbale in coconut pistachio sauce as the only vegan entree. The small plates, salads, and appetizers all have vegan or vegan friendly options marked.

Over the two nights in a row that we ate there, we had such intensely yummy food. The highlights include: roasted radishes with fresh chives, roasted Brussels sprouts in a maple orange glaze, watermelon red cress salad, spinach sweet potato salad with pepitas, fried potatoes with truffle oil, the above-mentioned timbale, and coconut panko breaded tofu in a creamy coconut curry sauce.

When we were here in 2011, we also came back two nights in a row because everything was so scrumptious. During that trip, the compressed watermelon, yellow roasted beets, and watercress salad was my jam and I've been pining for it ever since. The watermelon redcress number was lovely, but no substitute for my first love.

Seriously, I wish this place was near us in the city. Also, being located NOT in manhattan the prices were reasonable considering the quality of the meal. The staff were super friendly and we even ended up sharing pet photos and email addresses with one of our servers.

We are definitely going to make these trips up to Gloucester/Salem something we do regularly... We've found do much peace, romance, magic, and healing here. And if we are to continue living in Manhattan without going totally bonkers, we'll need adventures like this at least somewhat regularly.

Watermelon Red Cress Salad, with Toasted Almond Slivers. HEeeEEeeEey!

Vegan Timbale!!

What's up, maple-citrus brussel sprouts? You are no doubt tasty, but next time you could do with less syrup. You were kind of like a sweet brussel sprout soup after a while...

Coconut curry tofu, you were a dream come true.

Yea, so we're wearing coordinating nautical-themed outfits. Gay!

Fondue for Two! Fondue for Two!

Last week I got my phone nabbed while browsing around the Nordstrom Rack in Union Square. One minute it was in my jacket pocket, the next minute it was gone. Another woman's phone disappeared minutes from mine. Everyone was helpful, but despite our best efforts it was clear our phones were just not coming back. Managing not to shed a single tear, I went directly to the Verizon store, moping and sighing dramatically on the train the entire way there.

The Verizon store broke me. They manage to incite my anti-capitalist rage like no other. The same exact services that were offered a year or two ago (unlimited data and upgrades) are now more expensive and blatantly without any clear reason. Verizon and these other massive companies can be awful with no accountability and no commitment to customer service because at the end of the day they know consumers will pay out their asses for the services regardless.

After hemorrhaging way too much money I got myself a new phone, a new phone that I know was made by workers suffering atrocious conditions across the world. I was overwhelmed by the frustration and ridiculousness of the whole thing and feeling chock full of guilt for my privilege to have this phone and get a new one within an hour of my previous one being stolen.

On the defeated walk home with Ketch, he decided to cheer me up by taking me to Vnote for a delicious dinner! We shared the new Fried "Calamari" Mushrooms as a starter, which was a little squishy but mostly breaded tastiness with a super yummy and flavorful dipping sauce. A definite must for mushroom lovers, but definitely should be avoided by people with texture issues.



Then we shared the best salad ever of my life no joke. Or maybe this is just my new favorite salad but whatever it is it's freakin' awesome. Red and golden sweet tender beets, thin delicate slices of fresh red onion, long green wax beans, and feta-like tofu crumbles all mixed in.  It was so fresh and absolutely the most mouth pleasing combination of flavors. We gobbled that baby up. Dessert being a daily (multiple times) necessity for me, we decided to try the fondue (for two).

Vegan fondue is not a common occurrence so this was definitely an extra special treat. It was actually a serving for at least four people, with heaping piles of chopped up pineapple, cantaloupe, 2 pretzel rods, chunks of fresh chocolate chip cookie, banana slices, and strawberry slices. In the middle was a pot of warm, gooey, pudding-like chocolate with a little tealight candle underneath to keep it warm.

I'm pretty sure by the time we were done, we had chocolate smeared all around our mouths and the ends of my long long hair were definitely sticky with melted chocolate. The tiny forks needed to dip and munch the fondue treats were probably one of my favorite parts of the whole experience.  I asked Ketch if he thought it was a bad idea to take them, but being an adult who loves this local business and nursing the fresh wounds of theft, I ultimately decided against it.

At $14 the Fondue is not cheap, but it's seriously a magical dream come true. It's worth a treat-splurge or split four ways with other chocolate-loving friends. And does soothe a scorched-feeling heart.

OOoooooOOOOooOOooOOOOoo fondue, you look GOOD. 

How to Feed a Vegan: Passover Seder

Check out this great post by a friend on how to plan a vegetarian and vegan friendly Passover/Pesach meal! Having only ever attended one seder in my life, I didn't really think I qualified as any kind of authority on the holiday, so I deferred to an expert.

Calamity's Child: Ashkenaz Pesach for Vegans and Vegetarians

Family/friend gatherings are super important to me. They can be so fulfilling emotionally and physically (I just want all that yummy food in my belly!), but a delicious meal is definitely the crux of the experience. As an Italian/Sicilian-American, food as glue that binds us together has been ingrained in me since the beginning of my existence. 

The frustration, disappointment, and feeling left out of these large special meals is something I've struggled with for over a decade. Even if I spend boatloads of $$ and make my own entirely vegan meal, it still feels substandard to eat re-heated food served in tupperware containers rather than the decorative holiday plates with heaping piles of fresh-out-of-the-oven scrumptiousness that everyone is practically bursting with excitement over. Now I don't expect my family or any other host to make an entirely vegan meal on my account, but my mind has always been boggled by how even the vegetable side dishes that could easily be made vegan are slick with butter and covered with cheese. 

I'm really NOT looking to be a whiny "cater to meeeeee" vegan. I just hope to inspire others to create veggie-based dishes that are super yummy while still remaining simple. Hopefully my "How to Feed a Vegan" posts will help the larger families/communities of vegans/vegetarians find accessible and enjoyable ways to make meals that everyone can truly enjoy. 

Vegan Thanksgiving!

Tofurkey!

How to Feed a Vegan: Easter Family Dinner

Got a vegan friend or family member coming to dinner or perhaps an upcoming bunny-tastic celebration at your place? Are you a new vegan unsure how to broach the subject of holiday dinners with your vegan-clueless family? Or maybe you just appreciate undoubtedly delicious recipes. Well whatever you've got going on, you should seriously consider making these foods.

I promise this meal will be more delicious than the usual bread, iceberg lettuce salad, plain pasta with sauce meal most vegans get at large holiday functions. Each dish is simple and fresh yet still special enough to be a real holiday treat for all your guests - vegan or not. 

Roasted Asparagus

1 bunch of asparagus

3 cloves fresh garlic, minced

2 table spoons extra virgin first press olive oil

sea salt to taste (or smoked salt --oooo so yummy!)

fresh ground pepper to taste

chopped fresh parsley to taste

Preheat oven to 375 degrees. Cut the stumps off the ends of the asparagus stalks. Lay asparagus in roasting/baking dish, and drizzle generously with olive oil. Sprinkle on the minced garlic, salt, pepper, and fresh parsley. Toss to ensure all asparagus are coated evenly. Roast for 20-30 minutes, depending on whether you prefer your asparagus soft and tender or with a fresher crunch. 

Roasted New Potatoes or Mini Potatoes 

1 bag of new potatoes, fingerling potatoes, or mini mixed color potatoes (red, blue, gold).

2 tablespoons fresh rosemary

1 table spoons extra virgin first press olive oil

1-2 table spoons of Earth Balance soy butter - optional, but it makes the potato skins crispy

sea salt to taste

fresh ground pepper to taste

chopped fresh parsley to taste

Preheat oven to 375 degrees. Scrub and clean those little taters. Put into a roasting/baking dish, drizzle generously with olive oil. Sprinkle on rosemary, olive oil, salt, pepper, and fresh parsley. Toss to ensure all potatoes are coated evenly. Roast for 30-45 minutes, or until the potatoes are tender enough to be easily pierced with a fork.

Blood Orange Fennel Salad

3 large blood oranges

1 large bulb fennel

2 table spoons extra virgin first press olive oil

sea salt to taste

fresh ground pepper to taste

chopped fresh parsley to taste

Halve, then quarter the blood oranges. Slice carefully along the bottom of the wedges to cleanly cut off the rind. Break oranges into slices, cut each slice in half. Cut off the very bottom of the bulb of fennel, and cut off the stalk of green stuff growing. Slice the bulb into rings, then chop those rings into smaller chunks of fennel. Toss fennel and oranges in a bowl with olive oil, salt, pepper, and parsley. 

Curried Zucchini with Almonds and Mint

1 large zucchini

1/2 cup almonds (raw) - whole or sliced

2 sprigs of fresh mint, chopped

1/2 - 1 tablespoon yellow curry powder

2 big cloves minced garlic

1 tablespoon extra virgin first press olive oil

sea salt to taste

fresh ground pepper to taste

Slice the zucchini into circles, then cut those into half-moons. Sauté in curry powder, garlic, and olive oil for at least 5-10 minutes on low-medium heat. Add in almonds and mint, sauté for another 5 minutes. Add salt and pepper to taste. 

These recipes use found produce easily found in-season at most grocers or markets. Since they are simple vegetable dishes that steer clear of vegan faux meats or cheeses, they should be pleasing even to the pickiest meat-loving palates. If you are serving the traditional ham or lamb Easter meal, you can non-vegan entree with these lovely colorful dishes that are basically different vegetables covered in high-quality olive oil and fresh herbs to make them super-delicious. 

Time to put your pomegranates and seitan away --it's Spring! 

Savvy NYC Vegan Livin'

NYC is partly a magical land filled with some of the most delicious and creative vegan food in the world and partly an intensely expensive place that is alienating and exclusionary towards anyone that isn't making at least a six-figure salary. Navigating this city and earnestly trying to enjoy it for its positive qualities is not a simple task, especially because simply sustaining a life here can be utterly exhausting or near-impossible.

Much of my excitement about being here is to learn that balance - to  appreciate what this city has to offer without idealizing it while remaining conscious and supportive of the struggles of so many inhabitants of these five boroughs. 

Okay, so with all that being said, let's get back to being vegan in NYC. THERE IS AWESOME VEGAN FOOD EVERYWHERE! Like, seriously, everywhere! That bagel store over there? It's got like six flavors of vegan cream cheese! That little bakery across the street? It's got two different kinds of vegan donuts. Oh, that seedy looking diner? Yea they have totally awesome veggie burgers!

However, as a new New Yorker, I find that I don't have the time or money to waste on crummy vegan food. I'm super stoked about trying all the tasty vegan-friendly fare NYC has to offer, while weeding out the rip-offs and spreading the word about the best deals. I'm Italian, I love to cook, and I've been (mostly) vegan for over 10 years. You can definitely trust my judgement. 

This past Sunday evening we were completely pooped after a busy day of sight-seeing and sale-shopping. On our trek home, we decided to hop off the subway at Grand Central (our favorite!) and take a trip down to the snack area on the lower level. They have a Two Boots pizza shop tucked all the way into the back left corner. Two Boots is a local pizza chain that's been serving yummy pizza in decidedly eclectic settings in neighborhoods all over NYC for decades (and now has actually spread to other cities including LA and Baltimore). It features two different kinds of vegan pies on a daily basis, plus you can customize your own if you order a whole pie.

The two vegan standards are the Earth Mother and the V for Vegan. The Earth Mother has a marinara base and is piled up with fresh veggies. There's no vegan cheese, just veggie-tastic. Our favorite slice is the V for Vegan. I may be swayed because of my deep love for the Alan Moore comic "V for Vendetta" but really it's because this pie is unbelievably delicious. This pie's got it all: marinara base, artichoke hearts, red onion slices, mushrooms, gobs of melty gooey Daiya cheese, and criss-crossed lines of red-pepper pesto and basil pesto. WHAT?! I am not the biggest fan of onions and my partner could do without mushrooms, but we both gobble up every crumb of this pizza - onions and mushrooms be damned. EAT IT! 

The V for Vegan is not a cheap pie, at about $24 for a large pie and about $4 for a slice. However, it is VERY delicious and quite filling. Perfect for an under $5 pre-dinner snack if you're out and about, or as a nice delivery-treat if you've had a long day and can't bear thought of cooking. Make a cheap salad at home, drink water from your Brita filter, and you've got a reasonably priced meal for sure.

http://www.twoboots.com